The Parsonage 322

Elizabeth Buck (22.10.2017 19:42)
It is my first time here and so far, amazing! Great staff and close atmosphere, almost reminds me of dining in Europe. The food is fantastic. The sausage gravy tastes wonderful and the biscuits are fluffy and fresh. Totally recommend the cheese grits. True flavor!!!!! I will be back!

Adam Stormes (13.09.2017 14:55)
good aesthetic. sub par food. terrible service. couldn't pay with cash they didn't have enough change for a $20.

Chad Burchfield (10.08.2017 21:05)
Had a late lunch here with a party of four. Great service and prices. Food was just "wow"! Had the chef's special which was the fish sandwich that day. It was amazing! Soups and salads were also great! We live two hours away, but may start shopping in Jonesboro just so we can come back here!

Seth Thompson (25.07.2017 22:15)
Always top notch. True farm to table. You can taste the local in the veggies. Catch one of Chef's Friday night 3-course meals for a special treat. Best food in Northeast Arkansas.

Beth Robison (04.07.2017 18:07)
I've been here twice. The second time was just to give it another chance, because I was disappointed on my first visit for lunch. I paid $12 for a sandwich, which at least came with a little salad on the plate, but the quality did not match the price. I gave it another shot because I had friends who recommended the brunch menu and service. But never again, it was completely disappointing. Beginning with the ordering process right inside the front door, it's awkward, confusing, and crowded. Honestly, the place is small enough that having full wait service seems reasonable. But when it's busy and people have to crowd in at the front entrance, it's stressful and forces you to make a quick choice on what to order. The biscuits and gravy were the worst we've ever had from any restaurant. The biscuits were stale hockey pucks, clearly warmed in the microwave. The gravy had no sausage; granted, it wasn't advertised as sausage gravy, but what's the point without it? It was nondescript, cold, and lacked flavor. The breakfast sandwich had one tiny slice of bacon and what appeared to be powdered eggs. And there were no sides of any kind included with the entrees; no fruit, no hash browns, no grits, etc. we were interested in the Belgian waffle, which was the most expensive brunch item at $12. We asked how it's served, like does it come with a fruit topping, etc? The answer was no, just powdered sugar and syrup. Seriously?? I can do that at home. The only acceptable item was the cinnamon roll, which was a good value at $2, and it was tasty. And the coffee tasted good, until we found residue from the pump pot in a coffee cup (it looked like a worm!). Yuk. The lemonade was a bright artificial yellow and tasted of artificial sweetener, like Crystal Light. And there were no quality checks from the staff. The menu prices are out of balance with the food quality and prices. I won't be back.

あなたのコメントを追加する