Sebastians Restaurant

Pam Swanborough (29.10.2017 13:35)
A bit formal; a bit traditional. But very nice staff and the food was well presented and nice. Good place for a special family dinner; but maybe a bit too quiet for a first date if the conversation starts to dry up...

Bernhard wirz (26.09.2017 13:38)
Nice ambiance, very friendly staff, but not highly professional. Ordered a bottle of Heathcote shiraz, was poored a glass. After eating my oysters (very fresh yummy) I asked the waitress for a top up. She brought me a new bottle, telling me that some one else had been served from my bottle, and she misunderstood, my order. Was charged the full bottle AND the glass on the bill. Ordered Brushetta, Wagyu eye filet cooked "blue" and green vegetables. Brushetta was delicious, vegetables cooked to perfection but steak unfortunately totally overcooked. Medium in the centre, well done on the edges. Not many "country chefs" know how to cook a blue steak properly. Would have expected for the price they charge to get at least close to it.

Dawn DeWitt-Talbot (19.08.2017 04:41)
Often good food but also often very slow service

Hayden Lewis (07.07.2017 02:01)
Service was great. Nice to have full service for a change. We had 3 courses. All were great, the rib eye pork with bourbon sauce was outstanding. The Wagyu beef was Devine. This was my first time at Sebastian's. I will be back for sure.

Anthony Larizza (06.07.2017 12:41)
Well Presented... The Price Is Fairly Reasonable... However, Food Choice and Portions Could Be Better. Overall a Pleasant Experience!

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